30 items
Chicken is the default protein in most kitchens and gets treated accordingly: roasted, or in a traybake, on repeat, forever. Draw and the same ingredient becomes a different meal. Thirty dishes spanning roasting, frying, braising and the ones that turn two thighs into dinner for four. All use chicken you can buy in any supermarket rather than a specific cut you will have to ask for, which is the usual reason a recipe never gets made.
All 30 entries that will be loaded onto the spinning wheel
More from Food & Drink, and a couple from elsewhere
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