Types of Bread

30 items

Home bakers get good at one loaf and then make it for years, which is a fine way to eat and a poor way to learn. Draw a bread and make it this month. Flatbreads take an evening, enriched doughs take patience, and a proper sourdough takes a fortnight of feeding something. Thirty breads spanning many traditions. Not baking? Buy one unfamiliar loaf a week instead, until the counter staff know you.