35 items
Barbecues drift toward four burgers and a bag of buns because nobody planned past the meat, and then everybody eats bread. Draw four or five, split them across whoever is coming, and the table balances. Thirty-five options spanning the grill, the sides, and the things people forget until somebody asks for a vegetable. The vegetarian entries are deliberately not an afterthought: grilled halloumi outperforms most of the meat and converts sceptics every time.
All 35 entries that will be loaded onto the spinning wheel
More from Food & Drink, and a couple from elsewhere
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