Street Food

35 items

Street food markets present forty stalls and an impossible choice, and most people default to whatever has the shortest queue. Draw before you arrive and commit: the stall you would never have picked is the one you tell people about afterwards. Thirty-five dishes spanning every continent, all of them things sold from a cart or a window rather than restaurant cooking. Ambitious home cooks work through it slowly instead, one dish a month, which takes three years and is worth it.