30 items
Taproom menus list twenty things and most drinkers order the same category every time, which is a slow way to discover you actually like saisons. Draw a style before you go and order it if they have it: styles, deliberately, not brands, because breweries come and go and a good stout is a good stout regardless of who made it. Thirty here from the everyday to the seasonal specialities. Keep a note of the ones that surprised you; that list becomes more useful than any rating app.
All 30 entries that will be loaded onto the spinning wheel
More from Food & Drink, and a couple from elsewhere
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