40 items
A spice rack is mostly decoration until you have cooked with each jar on purpose at least once. Here is the fix: draw one, and it has to appear in something you make this week: front and centre, not hidden behind garlic. Forty entries covering fresh herbs, ground spices, whole seeds and the blends that earn their shelf space. Cooks who do this for a couple of months stop reaching for the same four and start actually seasoning by taste.
All 40 entries that will be loaded onto the spinning wheel
More from Food & Drink, and a couple from elsewhere
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