Types of Soup

30 items

Soup season runs about five months, which is roughly thirty dinners if you make it once a week, so here are thirty soups, one draw each Sunday, and by spring you will have cooked things you would never have chosen. The list spans brothy and blended, five-ingredient weeknight pots and the ones that want an afternoon. A quiet bonus: most of them freeze, so a draw you enjoyed becomes next month's lunch without any further decisions.