40 items
Everybody has a vegetable rut and a short mental list of the ones they know how to cook. Forty here, and the challenge is simple. Draw one on shopping day and it goes in the basket whether or not you have a plan for it. Working out what to do with a kohlrabi is how you end up knowing what to do with a kohlrabi. The list stays on the produce aisle proper, so no herbs and no legume deep cuts; those belong on their own lists.
All 40 entries that will be loaded onto the spinning wheel
More from Food & Drink, and a couple from elsewhere
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